Product Description
Clove Bud
Scientific Name: Eugenia caryophyllata
Country of Origin: Madagascar
Synonyms: Eugenia aromatica, E. Caryophyllata, E. Caryophyllus
Plant Family: Myrtaceae
Plant Parts Used: Tree/Bud
Extraction Method: Distillation
Physical Characteristics: Pale yellow liquid
Dominant Note(s): Base
Aroma: Strong, spicy and penetrating
Main Constituents: 60-90% eugenol, eugenyl acetate, caryophyllene and other minor constituents
Blends With: Basil, Benzoin, Black Pepper, Cinnamon, Citronella, Grapefruit, Lemon, Nutmeg, Orange, Peppermint and Rosemary
Safety Precautions: Clove bud is the least toxic of all 3 clove oils (bud,leaf,stem). Can cause mucous membrane irritation and dermatitis. Use in moderation only in low dilution (less than 1%).
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