Product Description
Mandarin
Scientific Name: Citrus reticulata
Country of Origin: Italy
Synonyms: C. nobilis, C. madurensis, C. unshiu, C. deliciosa, European mandarin, true mandarin
Plant Family: Rutaceae
Plant Parts Used: Fruit/peel
Extraction Method: Cold expression
Physical Characteristics: yellowy-orange mobile liquid with a blue-violet hint.
Dominant Note(s): Top to middle
Aroma: Sweet, light and tangy
Main Constituents: Citronellol, linalol, citral, cadinene, limonene
Blends With: Other citrus oils especially Neroli, and spice oils like Nutmeg, Cinnamon and Clove.
Safety Precautions: Non-toxic, non-irritant, non-sensitizing. Possibly photo toxic, although not decisively demonstrated.
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