Product Description
Spearmint
Scientific Name: Mentha spicata
Country of Origin: China
Synonyms: M.viridis, common spearmint, garden spearmint, spire mint, green mint, lamb mint, pea mint, fish mint.
Plant Family: Lamiaceae(Labiatie)
Plant Parts Used: Herb/Flowering tops and leaves.
Extraction Method: Distillation
Physical Characteristics: Pale yellow or olive mobile liquid
Dominant Note(s): Top
Aroma: Similar to peppermint
Main Constituents: L-carvone(50-70%), dihydrocarvone, phellandrene, limonene, menthone, menthol, pulegone, cineol, linalol, pinenes among others
Blends With: Basil, Grapefruit, Linden Blossom, and Rosemary
Safety Precautions: Non-toxic, non-irritant, non-sensitizing, non-photophobic
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