Goutrin -Uric Acid Neutralizer for Gout (120 Capsules)

CAD $34.97

Organika has created Goutrin, a formula to help ease inflammation and decrease uric levels.

Reduce Uric Acid levels Help for your gout

-Natural uric acid neutralizer.
-Eases inflammation.
-Helps relieve the pain and discomfort of gout.
-With black cherry powder extract.
-Natural diuretic properties.

Also, available in 3 packs. 


Only 5 left in stock

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Organika Goutrin

Goutrin was created to help ease inflammation and decrease uric acid levels.

Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation.

Thyme and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid.

Celery Seed Powder, another diuretic herb, helps neutralize acids in the body.

Vitamin C (calcium ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for healthy joints

Goutrin is an excellent uric acid neutralizer. It has been created through extensive research to maintain a healthy level of uric acid, and thus prevent any side effects that may be caused by elevated levels of uric acid in the body. Goutrin is extracted from natural herbs and plants like cherry leaf, thyme leaf, celery seed, and peppermint leaf, along with Vitamin C to keep uric acid within the acceptable range. This is important as above normal levels of uric acid in the body leads to a series of complications like gout, lead poisoning, renal failure, diabetes, etc. Each capsule contains the ideal proportion of all the ingredients mentioned above to support a healthy uric acid metabolism in the body.

Important features of Goutrin:

  • Highly effective in controlling gout attacks
  • Natural support for uric acid
  • Derived from Cherry fruit powder, peppermint leaf, celery seed and fortified with Vitamin C
  • Completely safe with no known side-effects

Harmful effects of augmented uric acid levels in the body

Excess uric acid in the blood is medically referred to as Hyperuricemia. Uric acid passes through your liver and enters the bloodstream from where it is removed chiefly through urine or passes through your intestines to keep it at normal level.

Purines are the chemicals responsible for uric acid in the blood. Purines break down into uric acid which means that excess level of purines will automatically lead to increased quantity of uric acid in the body. Uric acid is normally flushed out by the kidneys, but if there is extra amount of purines or if the kidneys are not functioning to their optimal capacity, the additional amount of uric acid stays in the body leading to a series of painful medical complications.

Common side effects of excessive uric acid in the body

An immoderate amount of uric acid in the body can cause severe distress. A variety of complications may arise owing to Hyperuricemia like lead poisoning, diabetes, metabolic acidosis, gout, kidney failure, etc.


Of all the medical complications mentioned above, Gout is arguably the most painful and common complication arising from excessive uric acid in the body. If a person eats too much meat, there is more likelihood of a disproportionate amount of uric acid being produced due to augmented production and breakdown of purines.

The kidney may not be able to remove all this excessive amount of uric acid, and as a result it starts accumulating in the form of crystals in the joints of the feet and hands. Now you must remember that these crystals are very jagged and likely to cause excessive pain when they press against the tender tissues beneath the skin. The end result is horrendous pain, swelling and inflammation in the affected area. This is known as gouty arthritis.

Gouty arthritis is more common in men but recently it has been observed that more and more women and teens are falling prey to this abominably painful condition owing to the increased amount of meat in their diets. One capsule daily of Goutrin uric acid neutralizer can prevent disturbance of normal bodily functions. What makes Goutrin apart from other similar products in the market?

The unique ingredients in Goutrin are the result of years of diligent research and unwavering commitment to quality. Scientists at Organika indulge in intense scientific studies and research to ensure their health-promoting products are more advanced and effective than similar products being sold online or in the market. The company is dedicated to excellence in product research and manufacturing, ensuring the product meets its claims of potency and purity.

Dosage recommendations

Take one capsule in the morning and one capsule in the evening with your meal. Goutrin is free of any artificial preservatives, colors, yeasts, soy, corn or gluten. Goutrin can help you lead a happy and healthy life.

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Medicinal Ingredients:

Cherry Fruit Powder (Malpighia emarginata)100 mg
Thyme Leaf Powder (Thymus vulgaris)100 mg
Celery Seed Powder (Apium gravolens)100 mg
Peppermint Leaf 15:1 Extract (Mentha piperita) 60 mg
Vitamin C (Calcium Ascorbate)30 mg

Non-Medical Ingredients:

Microcrystalline Cellulose, Magnesium Stearate, Gelatin (capsule).


Take 3 capsules 3 times per day with meals.

Contains no dairy, egg, artificial preservatives, colours, yeast, artificial sweeteners, wheat, soya, gluten, or corn.


Consult a health care practitioner if you have gallstones or anemia; or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you have diabetes or renal disorder, are suffering from Schizophrenia, and/or cardiovascular disease. Do not use if you are pregnant or breastfeeding; or are suffering from any bleeding disorders, seizures, gastrointestinal upset, headaches, dizziness, palpitations, constipation or allergic reactions. Do not use if you are allergic to plants in the Apiaceae / Umbelliferae family. Celery seed may increase UV light sensitivity, limit excess exposure to ultraviolet rays (e. g. sunbathing or tanning salons) for prolonged periods while using this product.

What is Gout?

Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, psoriasis and some abnormal cells.

High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.

Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.

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