Fermented with Lactic Acid CultureIt’s all about Probiotic
Vita Biosa is a living product, formed through natural processes. Vita Biosa is still “alive” when bottled and will, like wine, alter its flavour with increasing time and after the bottle has been opened. Vita Biosa can produce carbon dioxide, making an increased pressure in the bottle and a sparkling effect.
Vita Biosa is a uniquely formulated mixture of aromatic herbs and other plants, which are fermented by a combination of lactic acid cultures. During fermentation lactic acid is formed, which produces a low pH value of about 3.5. At one point in the process, the aromatic herbs, which cause the lactic acid bacteria to duplicate that much faster, are removed from the liquid, and the fermentation process continues. The low pH creates the proper environment for the coexistence of both anaerobe (not requiring oxygen) and aerobe (requiring oxygen) bacteria, and prevents the development of harmful bacteria in the finished product.
These beneficial microorganisms have been known for centuries from brewing, baking, and so on. The bacteria are selected based on the criterion of their providing the micro flora of the intestines with the best possible conditions. Vita Biosa contains a high number of antioxidants.
What is Lactic Acid (Milk Acid)?
From Wikipedia, the free encyclopedia:
Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes…
Lactic acid in food
Lactic acid is primarily found in sour milk products, such as: koumiss, leban, yogurt, kefir and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.
Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or Lactobacillus bulgaricus to ferment carbohydrates from nondairy sources such as cornstarch, potatoes and molasses. Thus, although it is commonly known as “milk acid”, products claiming to be vegan do sometimes feature lactic acid as an ingredient.
Lactic acid may also be found in various processed foods, usually either as a pH adjusting ingredient, or as a preservative (either as antioxidant or for control of pathogenic micro-organisms). It may also be used as a fermentation booster in rye and sourdough breads.
What are lactic acid bacteria?
From Wikipedia, the free encyclopedia:
The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low-GC, acid tolerant, non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and lactic products produce lactic acid as the major metabolic endproduct of carbohydrate fermentation. This trait has historically linked LAB with food fermentations as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally regarded as safe (GRAS) status, due to their ubiquitous appearance in food and their contribution to the healthy microflora of human mucosal surfaces. The genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus as well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Teragenococcus, Vagococcus, and Weisella; these belong to the order Lactobacillales.
Why does Vita Biosa use these particular beneficial probiotic bacteria?
When it comes to beneficial probiotic bacteria, it is generally accepted that the higher the number of bacteria the better. In addition to containing a very high number of bacteria, Vita Biosa also contains a carefully selected bouquet of cultures which coexist extraordinarily well. The result is a probiotic cocktail that is not only a quantitative leader but also one of the most complex probiotic cocktails available.
Bacteria are necessary to prevent us from being sick. If bacteria are missing from our skin, we get infections and skin diseases. If bacteria are missing from the walls of our intestines, we die rather quickly from infections because of loss of resistance – our immune system would no longer be stimulated by the bacteria in our intestines, so the MD C.V. Hansen, Denmark, a type 1 diabetes himself.
Vita Biosa is a community of aromatic herbs and other plants, which are fermented by a special combination of lactic acid culture among others also L. acidophilus , L. casei, Bifidobacterium bifidum . The production of lactic acid gives a low pH value of about 3.5, which effectively suppreses the flourishing of harmful bacteria (germs and pathogens). Vita Biosa is helpful in the treatment of diabetes, as well. The lactic acid bacteria have fermented the sugar, making it suitable for diabetics.
The reason for Vita Biosa becoming so popular is its ability to quickly and effectively restore the natural balance in the digestive system. In other words the Vita Biosa bacteria flurishe and suppress the bad ones through competitive exclusion. The liquid restricts harmful bacteria and thus gives the beneficial ones a better possibility to multiply and create healthy intestinal flora. The intestines are close connected to the entire immune system, which accounts for the strong effect Vita Biosa can have on arthritis, migraines, asthma, lung diseases in general, certain eczema’s and infectious conditions.
A well-balanced digestive system helps prevent and cure human illnesses. Feedback from customers tells us that Vita Biosa is effective in ailments such as Crohn’s disease, ulcerative colitis, diabetes, sinusitis, bronchial infections and psoriasis, among others. Users with cancer undergoing chemotherapy tell us that Vita Biosa and chemotherapy work well together, with analysis showing much faster recovery of blood cells.