Yogurt Starter Culture (10g) Makes 2 Litres (2.1Quarts)

How to make Yogurt: Heat 1 quart milk to boiling then cool to room temperature. Dissolve 1 starter packet in a small amount of the cooled milk. Pour this back into the remaining milk and stir. Place in a covered clean glass container and let stand in a warm place or place in a Yogurt Maker until curds form (about 24 hours at room temperature or 8 to 12 hours in a Kefir Maker) then refrigerate. For extra value, a 1/4 cup of finished Kefir may be substituted for a starter packet.