Yogurt Starter with Probiotic – Yogourmet (6 x3g sachets)

USD $4.71

Each 18 g box makes 6 litres of fresh yogurt.

 

Product Code: yogurtc Categories: , Tags: , Brand:

Product Description

This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

 

  • L. casei to strengthen immune health and B. longum to promote regularity
  • Easy and economical
  • 9 to 15 hours incubation
  • No preservatives or colouring agents
  • Gluten-free
  • Kosher certified
  • Halal certified

 

 

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USA: 

$5 off on orders over $100 USD. Use coupon code US100

 

Ontario and Quebec:

Free shipping over $60.00 CAD

 

All other Canadian provinces:

Free shipping over $80.00 CAD

 

Ingredients
Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus).
Contains: Milk

This product is manufactured in a facility that manipulates products containing soy and milk.

Yogurt Starter with Probiotic - Yogourmet ingredients

1.
Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.

2.
Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the of milk and mix well.liter

3.
Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness.

4.
Refrigerate for about 8 hours to stop the incubation process.

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