Bulletproof’s Grass-Fed Ghee is crafted using traditional Ayurvedic methods. Grass-fed butter from happy cows is slowly heated over an open flame, then milk solids and moisture is removed. This leaves a clarified butterfat that is naturally preserved. Bulletproof Ghee is non-GMO and gluten-free. This ghee is the perfect buttery delight in a bottle. Try it over any dish to upgrade your meal.
This Grass-Fed Ghee has a high smoke point of 485°F, making it perfect for cooking. Use Bulletproof Ghee to saute, drizzle, rub, bake, or roast. The applications are endless.
If you are sensitive to milk proteins and sugars, be assured that the process of making ghee removes these elements almost entirely.