Each v-cap contains:
Vitamin A (as palmitate) 900mcg
Vitamin C (as ascorbic acid) 90mg
Vitamin D3 (cholecalciferol, lichen) 25 mcg (1000 IU)
Vitamin E (as d-alpha-tocopheryl acid succinate) 15mg
Vitamin K2 (Menaquinone-7) (MK-7) (natto bean) 120mcg
Thiamin (as thiamin HCI, benfotiamine) 2.2mg
Riboflavin (riboflavin-5′-phosphate) 2mg
Niacin (as niacinamide) 10mg NE
Vitamin B6 (pyridoxal-5′-phosphate) 5mg
Folate (from (6S)-5-methyltetrahydrofolic acid (5-MTHF), glucosamine salt, Quatrefolic®)(400 mcg folic acid) 680 mcg DFE
Vitamin B12 (methylcobalamin) 25mcg
Biotin 100mcg
Pantothenic Acid (as calcium d-pantothenate) 5mg
Calcium (from algae) 30mg
lodine (as potassium iodide) 100mcg
Magnesium (as citrate) 25mg
Zinc (citrate) 5mg
Selenium (as selenomethionine) 50mcg
Copper (as gluconate) 0.4mg
Manganese (citrate) 1.5mg
Chromium (picolinate) 100mcg
Molybdenum (as citrate) 7.5mcg
Maca (Lepidium meyenii) (root) 20mg
FOS Inulin (from chicory root) 20mg
Silica (bamboo stem and leaf) 10mg
Papain (60,000 USP PU) (from papaya) (Carica papaya) (fruit) 10mg
Bromelain (10 GDU/gm) (Ananas comosus) (from pineapple stem) 10mg
Vanadium (as citrate) 15mcg
Sodium Copper Chlorophyllin (chlorophyl) 7.5mg
Seaweed/Kelp 3mg
Each capsule contains concentrates from 3000 mg fresh harvest organic vegetable blend and our organic ultra-fruit blend (200 mg):
Alfalfa, Artichoke, Arugula, Barley, Beetroot, Broccoli, Cabbage, Cauliflower, Celery, Cilantro, Kale, Parsley, Chili Pepper, Radish, Tomato, Watercress, Carrot, Basil Chard, Dandelion, Acai, Bilberry, Blueberry, Cranberry, Apple, Raspberry, Strawberry
Non-Medicinal Ingredients:
Vegetarian capsule (hypromellose, purified water), organic tapioca maltodextrin, microcrystalline cellulose, magnesium stearate (vegetable grade).
1 capsule per day or as directed by a health care professional.