Product Description
Why combine Astaxanthin and Omega 3’s?
Studies have shown that Astaxanthin can reduce screen induced eye fatigue, preserve eye structure and function, improve sports performance, and contribute to heart health in various ways including maintaining healthy blood sugar and blood pressure. Astaxanthin can also be used orally and topically for skin health. Astaxanthin exerts all of the aforementioned benefits through the fundamental premise of protecting the cell membrane from lipid peroxidation, and in this role it is 550 times more effective than Vitamin E (alpha-tocopherol). It is also 40 times more potent than beta-carotene in quenching singlet oxygen free radicals, and has been shown to have synergistic effects with lycopene, lipoic acid, resveratrol, and omega 3 fatty acids. More investigation has been conducted over the last few years into the synergistic effects of fish oil and astaxanthin supplementation- a combination naturally found in krill. Astaxanthin also stabilizes the omega 3 fatty acids- preventing them from going rancid and improving their shelf life. AOR’s Omega 3 Astaxanthin veggie-Softgel combines algal sources of both astaxanthin and polyunsaturated fatty acids EPA and DHA. Sourced from algae, AOR’s Omega 3 Astaxanthin veggie-Softgel is a suitable alternative for vegetarians and vegans, and is also more sustainable than conventional sources of both ingredients.
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