A light, subtle flavour with hints of asparagus and a gentle nuttiness, our original suits your every culinary need.
Camelina oil is produced from the seeds of the camelina sativa plant. The plant is grown in southern Saskatchewan.
The seeds are cold pressed to extract the oil, with no chemicals being used in the process.
Camelina oil is an excellent source of omega-3 and omega-6 polyunsaturates, and rich in Vitamin E, which are essential to a heart healthy diet.
It’s due to the oil’s high concentration of Vitamin E, that this oil is not only shelf stable, but unlike other oils can be heated up to 475 degrees fahrenheit, without the nutrients breaking down.
Camelina oil has a pleasant, nutty aroma, and is great for sautéing, baking, as well as dressings.
Three Farmers is a small group of Saskatchewan camelina farmers passionate about growing natural and healthy food. They are dedicated to providing that personal connection between consumers and producers. Three Farmers are second and third generation farmers that grew up on that land and are committed to the preservation of what they consider to be the “last best place” on this planet. Farming is not their job, it is their way of life, and their ability to share this with others is important to them. Long touted for its rich flavour and vibrant colour, Camelina Oil is a unique pairing of Omega-3 and Vitamin E. Their cold press technique ensures that the brilliant colour and naturally nutty aroma of this oil remains intact throughout processing.