Bulletproof Upgraded Chocolate Powder
Do you ever crash or get the jitters after eating chocolate? The quality and source of your chocolate determines how you feel. Chocolate is made by fermentation and it’s very likely that most chocolate is contaminated with mold. So, the health benefits of chocolate get washed out as mold can lead to sickness and weakness.
Bulletproof’s Upgraded chocolate powder is created using a process that minizines toxins that cause health problems in chocolate. Upgraded chocolate powder is designed to be one of the highest quality chocolate powders on the market.
Bulletproof’s cacao beans are sourced in a small region in South America at high elevations with rich volcanic soil. This high elevation helps to reduce the mold in the environment the beans are grown. The cacao beans are a heritage species in the Arriba family. Some of the trees are as old as 75 years. Bulletproof never uses aggregators or wholesalers so there is no chance of contamination in the chain.
Then the cacao beans are brought to a state of the art facility nearby, where the single scored beans can undergo a short fermentation process. The cacao beans are 100% organic, wild, kosher, and fair trade.