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Green tea is a rich source of plant antioxidants. Studies have suggested that daily consumption of green tea may reduce the risk of certain types of cancer including stomach and throat. Green tea contains Vitamin C — the average amount in two small cups of brewed tea is nearly equal to that in a cup of orange juice.
Decaffeinated Green Tea Leaves
Hot Serving: Just before water comes to a full boil, pour over the tea bag and brew for 3 to 5 minutes, or to desired strength. Add desired sweetener to taste.
Iced Serving: Follow directions for Hot Serving, then slowly pour into a tall, ice-filled glass or heat-resistant plastic container. Add a slice of orange or lemon. Chill to desired icy temperature and serve.
Always read and follow the label.
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