Product Description
Traditionally used for antibacterial, antiviral, antiparasitic, and antifungal properties, including anti-Candida properties.
Traditionally used for antibacterial, antiviral, antiparasitic, and antifungal properties, including anti-Candida properties.
Each sachet contains:
Lapacho (Tabebuia heptaphylla) bark 2.2 g
Adults: Boil 5 sachets for 3 minutes in 600 ml of fresh water and let simmer for 15 minutes. Strain before drinking and take 1 cup two or three times daily or until preparation is finished.
Always read and follow the label.
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