Upgraded Bulletproof Cacao Butter is crafted to be the highest quality chocolate. How a type of chocolate makes you feel is determined by where it’s sourced from and how it’s created. All chocolate is made by fermentation, and 80% of chocolate from South America contains a mold contamination. Microbes that are used to ferment chocolate create toxins called mycotoxins – these mycotoxins contribute to feelings of weakness and illness.
For conventional chocolate, the benefits don’t outweigh the risks!
Upgraded Cacao Butter uses a process to craft chocolate without the harmful toxins that are found in conventional chocolate.