Each vegetarian capsule contains:
Vitamin B1 (thiamine hydrochloride, benfotiamine) 31 .7 mg
Vitamin B2 (riboflavin 5’-phosphate sodium) 10 mg
Niacin (inositol hexanicotinate) 100 mg
Pantothenic acid (calcium d-pantothenate) 100 mg
Vitamin B6 (pyridoxal 5’-phosphate) 25 mg
Vitamin B12 (methylcobalamin) 500 mcg
Folate (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) 400 mcg
Biotin 250 mcg
Choline (citrate) 50 mg
Inositol (inositol, inositol hexanicotinate) 50 mg
Non-medicinal Ingredients:
Microcrystalline cellulose, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant), silica, Farm Fresh Factors® * .
*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – A broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – Theracurmin® curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp
Recommended adult dose: 1 capsule daily with a meal or as directed by a health care practitioner.
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