Some States Ban Trans Fats in Restaurants
Trans fats can increase the risk of coronary artery disease by raising bad cholesterol levels. So, some governments have taken action to ban them, even in restaurants.
School Enjoys More Local Foods
In an effort to teach children about where their food comes from, this “Farm to School” program is proving a variety of fresh local foods to add to their menu.
Do Your Spices Pass Sniff Test?
If you have spices in your cabinet from a decade age, you might want to invest in a fresh batch for the best flavor, aroma, and nutrition benefits.
Versatile Rice is So Nice
Rice is one of the most frequently consumed grains in the world. A couple reasons why include its good nutrition and versatility
Dietitian Walks the Walk
This Mississippi Registered Dietitian teaches others about good nutrition and lives what she teaches. Here are some common sense tips she has to offer.
Pumpkins Packed with Nutrition
Pumpkins are a pretty addition to fall decor, but they also offer good nutrition and can be consumed in a variety of dishes.
Enjoy Ethnic Cabbage Dishes
The cruciferous vegetable cabbage is full of disease-fighting nutrients. Here are some filling cabbage dishes to warm you this fall and winter.
NYC Asks People to Rethink Their Drinks
The health department of New York City is asking New Yorkers to think about the beverages they choose. Many drinks contain excess sugar and calories and can contribute to obesity.
First Utility To Turn Food Scraps Into Energy
A San Francisco Bay area utility is the first program of its kind to generate electricity from food garbage.
Meat-Free Fajitas
Many are cutting back on meat for health or environmental reasons, but this doesn’t mean you have to give up some of your favorite meals.
Don’t Forget About Fennel
Not sure what fennel is? This often overlooked veggie looks similar to celery but has an interesting licorice-like flavor.
Find Great Local Produce
There’s no better time than now to find fresh local produce in most parts of the country.