Product Description
Tinkyada Brown Rice Pasta Fettucini Gluten Free
A classic in texture and taste. Brown Rice Fettucini, made from 100% quality rice, stone-ground and formed to gourmet class.
Quick and simple
Thus, it can be cooked just like any regular pasta. Boil for 1 to 2 minutes, turn off stove and cover with pot for 20 minutes. Then, ready to be served.
No preservatives added
- Whole-grain pasta that’s wheat and gluten free
- Kosher certified
- Cooks up to a perfect al dente texture with award winning taste
- Made with rice
- Cholesterol free
Promising a Delightful Eating Experience
An ultimate in the enjoyment of pasta, with award-winning taste. Al dente and not mushy.
Furthermore, Brown Rice Fettucini tastes good, and it is good for you! It is a perfect light, healthy and tasty family meal that your loved ones will love!
Free Of
- Cholesterol
- Wheat
- Gluten
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