White teas have all of the benefits of green tea and are the most delicate of all, their taste being subtle, complex and mildly sweet. Because there is very little processing with white tea, the caffeine content is also fairly low at approximately 15 to 20 mg per cup. For this one, the white tea leaves are untouched by any other additives for those that love the original flavor and subtle taste of White Tea.
Tender Young White Tea Leaves (Bai Mu Dan)
Hot Serving: Just before water comes to a full boil, pour over the tea bag and brew for 3 to 5 minutes, or to desired strength. Add desired sweetener to taste.
Iced Serving: Follow directions for Hot Serving, then slowly pour into a tall, ice-filled glass or heat-resistant plastic container. Add a slice of orange or lemon. Chill to desired icy temperature and serve.
Always read and follow the label.