Native Americans See Increased Flu Risk
American Indians and Alaska Natives face an increase risk of severe complications from H1N1 influenze, possibly due to chronic underlying health conditions that affect these populations.
Spice Up Your Health
Herbs and spices provide potent health benefits too.
Lifting Weights Helps Post Breast Cancer
New research has found that weight training can help reduce arm swelling that commonly occurs in many breast cancer survivors.
Parental Permission to Drink Alcohol Leads to More Drinking
Many parents think that if they let their teen drink at home they won’t drink elsewhere. But research suggests this permissive attitude leads to more drinking.
Mediterranean Foods for a Healthy Life
Eating the foods of a traditional Mediterranean diet may help you live a long and healthy life.
Foods to Fight Cancer
The right diet can help reduce your risk of cancer and assist in recovery if you develop cancer.
Leukemia Linked Molecule Has Role in Alzheimer’s
A protein that is involved in chronic myeloid leukemia also may play a role in the progression of Alzheimer’s disease.
How Carbs Work In Your Body
Carbs have gotten a bad rap in recent years, but the type of carb matters. There is a big difference between and whole piece of fruit and a sugar-laden fruit flavored beverage.
Value of Bypass Surgery Questioned for Some Patients
Patients with heart failure may not reap many benefits from undergoig byass surgery.
The Push to Get More Protein from…..Bugs?
Many Europeans and Americans get much of their protein from beef, pork, or chicken. But, some suggest a bug-based diet could be better for the planet.
Personalized Nutrition App
This nutrition app works like a hi-tech food journal that lets your nutrition professional review snapshots of meals and snacks.
Stone Age Carb Lovers?
There is new evidence that people of the Stone Age ground various carb-rich plant sources into flour allowing them to consume more than just meat and berries.