Less Salt = Less Cardiovascular Disease
It is simple, if we reduce our salt and sodium intake we can help reduce our risk of stroke and heart disease.
It is simple, if we reduce our salt and sodium intake we can help reduce our risk of stroke and heart disease.
The more super heroes and princesses a food has on the package, the less likely it is to be a nutritious food for your child.
A recent study has found that minority children have a greater risk of becoming obese, due in part to family income and cultural customs.
If you are expecting, don’t assume that it gives you the go ahead to order an extra side of fries because you’re eating for two.
This week Michelle Obama launched a campaign to tackle the childhood obesity epidemic, hoping to improve the way many children eat, exercise, look and feel.
India is not so sure about the safety and future consequences of genetically modified foods and is stopping the release of its firts GM food crop.
Forty percent of culinary students are smokers, which is nearly twice the national average.
This nutritionist has studied healthy habits of various countries around the world and he is sharing what he has learned.
According to the World Health Organization, we could increase global life expectancy by five years if we tackled these key health risks.
Yams are not sweet potatoes and vice versa, but both provide some excellent nutritional benefits.
More people are facing inadequate levels of vitamin D, especially during these cold, short winter days.
A University of Arizona professor is heading to D.C. for a hearing on advertising and its connection to childhood obesity.