Study Shows Promise in Ovarian Cancer Screening
Ovarian cancer is often diagnosed when symptoms occur, which can be too late to cure in many cases. But this early screening tool shows promise.
Food Companies to Cut Over a Trillion Calories
Retailers, food and beverage manufacturers and food industry trade associations said they will take out 1.5 trillion calories from their products over the next five years to help fight childhood obesity.
Restricting Calories Boosts Immunity
Studies have found that lower calorie diets may increase longevity and now research suggests fewer calories may help improve immunity too.
Using Color to Improve Diets of Children
These healthy food enthusiasts are encouraging children to choose more colorful foods to improve the quality of their diets.
Low Vitamin D Prevalent
Lower than optimal vitamin D levels is the norm rather than the exception. Low levels can increase the risk of certain types of cancer, heart disease, and more.
Get Screened for Diabetes
Many are walking around with diabetes or “pre” diabetes and they don’t even know it. Once you know you have poor blood sugar control then you can take action to improve your health.
Most Babies Need Supplemental Vit D
Only 5-37% of American infants met the standard for vitamin D set by the American Academy of Pediatrics in 2008.
Movement Education Keeps Kids Focused
Incorporating movement into normal classroom activities can boost student morale and improve their ability to function at a higher level.
You May Need More Sleep
Many think they don’t need as much sleep as they did when they were younger, but researchers say that is a myth.
Farm to School Program Gets Local Food to Students
The National Farm to School Network helps get healthier meals into schools and teaches kids about where their food comes from.
Obesity Still a Problem for Many Kids
Even though children are receiving a lot of information on eating healthy and being active, many still are not incorporating it into their lives.
Less Salt, Better Health
Most Americans consume too much salt and high sodium foods which can negatively impact health. Lowering intake can help reduce the risk of a variety of health problems.