Global Health Risks That Shorten Life Expectancy
According to the World Health Organization, we could increase global life expectancy by five years if we tackled these key health risks.
According to the World Health Organization, we could increase global life expectancy by five years if we tackled these key health risks.
More people are facing inadequate levels of vitamin D, especially during these cold, short winter days.
Millions of American children are not getting enough vitamin D from sunshine and food alone. Chronically low vitamin D can lead to a variety of health problems and may increase the risk of colds and flu.
Younger and middle-aged women who have type 2 diabetes are at a greater risk of heart disease than previously thought.
Self breast exams increase familiarity with the breast tissue and that makes it easier to notice if something changes.
In a recent study of Mexican-American children, many were found to already have metabolic syndrome which is a precursor to diabetes.
The flavonoid EGCG found abundantly in green tea was found to boost cell death of cancer cells and enhanced the effectiveness of an anti-cancer drug.
Humans carry trillions of bacteria around with us in our gut, but some don’t have as many and that may cause mild inflammation throughout the body.
Living your life with undiagnosed celiac disease can be a disaster for your health. Now, a new approach to testing can help diagnose many that previously went undetected.
Mom’s vitamin D levels during pregnancy may impact the future of her child’s bone health.
Take two kiwi and call me in the morning. According to a recent study eating a couple of kiwi daily can help boost mood and reduce fatigue.
Regular and diet sodas can both damage tooth enamel which is the protective layer of the tooth.