Cold and Flu Fighting Foods for The Workplace
Employers could help keep their employees stay healthy during cold and flu season by providing the following foods.
Employers could help keep their employees stay healthy during cold and flu season by providing the following foods.
Moms who breastfeed their babies for at least six months may experience lower blood pressure later on in life.
Researchers look into the health effects to the body from candy, costume make-up, and fear.
Microbes from a healthy lower GI tract can be transferred into those with C. diff infection or Crohn’s disease as an effective treatment.
Turkey and sweet potatoes are safe gluten free choices, but what about gravies, casseroles, and stuffing?
Environmental influences such as drugs or toxins can sometimes impact future generations by affecting reproductive cells.
Simple lifestyle changes and weight loss may be the best bet to reduce the incidence of acid reflux.
Heart disease is no longer a disease affecting only older adults, it is now showing up in those in their twenties and thirties.
Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children’s food choices.
While there is always the danger of illness when traveling to an exotic location, these tips can help you prepare and reduce your risk.
Researchers plan to study the effects of soy and kiwi on the bone health of post-menopausal women.
Here are some tips to help you increase your fruit, veggie, and fiber intake. It’s actually easier than you may think.
With a strong family history of heart disease and elevated cholesterol, this woman took action to avoid medication and made drastic changes to her diet.
A recent study published in the journal Appetite examines how sleeping more or less is related to one’s diet and vice versa.
Exercise and diet changes helped this women lose weight while also reducing her need for medication and improving her overall health.